This is so easy to make.
4 eggs
2 cups sugar
2 cups flour
2/3 cup butter, melted
1 bag fresh cranberries, coarsely chopped
1 cup chopped pecans
Beat eggs in a mixer bowl until thick; gradually add sugar. Stir in melted butter and flour; blend well. Add cranberries and pecans, gently stirring until well combined.
Pour into a greased 9 x 13 pan. Bake at 350° for 45 minutes.
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