Monday, October 24, 2011

Cranberry Pecan Bars

This is so easy to make.


4  eggs
2  cups  sugar
2  cups  flour
2/3  cup  butter, melted
1  bag  fresh cranberries, coarsely chopped
1  cup  chopped pecans

Beat eggs in a mixer bowl until thick; gradually add sugar. Stir in melted butter and flour; blend well. Add cranberries and pecans, gently stirring until well combined. 


Pour into a greased 9 x 13 pan. Bake at 350° for 45 minutes.

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