Family Favorite Chili

I don't know whose family thinks this is their favorite chili, as our family likes them all, but this is a good recipe.


2  lbs  beef, chopped into small cubes
1  lb   pork, chopped into small cubes
1  lb   ground beef
3  Tbs  vegetable oil
3  cloves  garlic, minced
1  large  onions, chopped
1  med  bell peppers, chopped
1  yellow chili, chopped
2  long green chilies, chopped
1  Tbs  flour
2  Tbs  red chili sauce
4  oz   spicy tomato sauce
1  Tbs  prepared yellow mustard
1  Tbs  Worcestershire sauce
3  Tbs  chili powder (to taste)
1-1/2  tsp  cumin powder
1  dash  oregano
2  cans  (10 oz)  beef broth
1  can  (19 oz)   kidney beans
2  cans  (19 oz)  pinto beans
8  oz  mushrooms, chopped (optional)
Salt and pepper, to taste

In a skillet, add 1 tablespoon vegetable oil and sear the meat. Add to chili pot.

Add another tablespoon of vegetable oil to the skillet and sauté garlic, onions, bell pepper, and chilies. Add to chili pot.

Heat remaining 1 tablespoon vegetable oil in the skillet; add flour and brown. Pour in chili sauce. Stir until smooth and pour into chili pot. Bring to boil and add remaining ingredients. 
Cook slowly 2½ hours, stirring often.