This really is a cross between Italian and Greek.
6 Tbs lemon juice
6 Tbs water
2 envelopes Italian salad dressing mix
1 tsp dried oregano, crushed
1 cup olive oil
1/2 cup feta cheese, crumbled
2 Tbs chopped green stuffed olives
Combine lemon juice, water and Italian dressing mix in a jar with a tight fitting lid. Add oregano.
Shake well, add olives, oil, feta cheese and green olives, and shake well.
Serving Suggestion:
Serve on romaine lettuce salad, with sliced cucumber, tomatoes, red onions, and diced red bell pepper. Top with croutons.
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