1 cup unsalted butter
2 eggs
3/4 cup sugar
3/4 cup dark brown sugar
1 tsp vanilla
2-1/4 cup flour (2 ½ cups)
1 tsp baking soda
1/2 tsp salt
1/2 cup pecans, chopped
1/2 cup walnuts, chopped
1/2 cup macadamia nuts, chopped
1/2 cup mini chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/2 cup Heath toffee bits (not the chocolate covered ones)
Preheat oven to 375° (350 degrees)
Cream butter and sugars; add eggs and vanilla. Mix until incorporated.
Sift flour, salt, and baking soda. Add to creamed mixture, 1/2 cup at a time.
Transfer the mixture to an extra large bowl for combining easier.
Then add nuts, toffee bits, and all chocolate chips, stirring to mix together.
Put a spoonful of dough on a greased cookie sheet, or on parchment liner, 12 cookies per sheet. Bake 8-10 minutes (10-12 min) Cool on a rack.
Cooking Tip: Never put any cookie dough on a hot cookie sheet. It can result
in flat cookies, with burned edges.
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