Really delicious served over toasted English muffins. From my bridge friend, Barbara Reed.
8 hard boiled eggs, sliced
1 can cream of mushroom soup
1/2 cup (scant) milk
1/2 cup mayonnaise
Chopped crisp bacon
Green onions, chopped
English muffins
Combine soup, milk, and mayonnaise. Layer sliced eggs and sauce in a baking dish. Sprinkle bacon on top. Bake @350° for about 30 minutes, until heated through.
Serve on toasted English muffins. Sprinkle chopped green onions on top.
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