Grape Salad with Butterfingers

1-1/4  lbs  red seedless grapes

1-1/4  lbs  green seedless grapes

1  (8 oz)  pkg  cream cheese (low or fat free is fine)

1  (8 oz)  container sour cream (reduced or fat free is fine)

1/2  cup  brown sugar

1/2  cup  white sugar

1/4-1/2  cup  crushed Butterfinger candy bars

Wash grapes and remove from stems.

In a separate bowl, cream sugars with cream cheese and sour cream. Mix in grapes, and part of chopped candy bars. Chill overnight.

Sprinkle remaining butterfingers over top just before serving.