Rhubarb Cake

1/2  cup  butter or margarine
1  egg
2  cups  flour
1/4  tsp  salt
1-1/2  cups small diced rhubarb
1  tsp  cinnamon
1-1/2  cups  brown sugar
1  tsp  baking soda
1  cup  buttermilk
1/4  cup  sugar

Cream butter and brown sugar. Beat in eggs. Sift flour, soda, and salt. Add to creamed mixture alternately with buttermilk. Fold in rhubarb.

Mix cinnamon and sugar. Sprinkle over batter. Bake @350 degrees for 30-35 minutes, in  a prepared 9x13" baking pan. Serve warm. Top with ice cream, if desired.

You can substitute apples for the rhubarb and have a delicious apple cake.