I've had this recipe for a hundred years . . . well, a long time anyway.
1 can Eagle brand condensed milk
1/2 cup sugar
1/2 cup light Karo syrup
1/3 cup brown sugar
1 Tbs butter or margarine
1-1/2 tsp vanilla
Red Delicious or Honey Crisp apples
Popsicle sticks
Chopped peanuts, or nuts of your choice
Combine the first four ingredients in a saucepan. Heat over medium heat until it reaches 234 degrees on candy thermometer. Remove from heat and add butter and vanilla.
Insert a popsicle stick into the bottom of each washed apple. Dip apple into caramel mixture, and then into chopped nuts. Cool on a sheet of waxed paper.
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