1 cup (2 sticks) butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
2-1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup white chocolate chunks
1 cup dried cranberries
1/2 cup cashew nuts, roughly chopped
1/2 cup macadamia nuts, roughly chopped
Preheat oven to 375°.
Sift together flour, baking soda, baking powder and salt.
In a separate bowl, using an electric mixer, cream butter until fluffy. Add sugars and beat until well combined. Add eggs one at a time, beating until well incorporated. Stir in flour mixture by hand, and then add white chocolate, nuts, and cranberries.
Drop by tablespoonful's (flatten them somewhat) onto a parchment lined baking sheet. Sprinkle with coarse sugar, if desired. Bake for about 10 minutes, until cookies just begin to brown at edges.
This is BreeAnn's favorite cookie so far.
1 cup brown sugar
1 cup white sugar
2 eggs
2-1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup white chocolate chunks
1 cup dried cranberries
1/2 cup cashew nuts, roughly chopped
1/2 cup macadamia nuts, roughly chopped
Preheat oven to 375°.
Sift together flour, baking soda, baking powder and salt.
In a separate bowl, using an electric mixer, cream butter until fluffy. Add sugars and beat until well combined. Add eggs one at a time, beating until well incorporated. Stir in flour mixture by hand, and then add white chocolate, nuts, and cranberries.
Drop by tablespoonful's (flatten them somewhat) onto a parchment lined baking sheet. Sprinkle with coarse sugar, if desired. Bake for about 10 minutes, until cookies just begin to brown at edges.
This is BreeAnn's favorite cookie so far.
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