Ham and Cheese Sliders

 

I served these at my Christmas Bar Food Party.

24  good white dinner rolls (small Hawaiian Buns)

24  pieces  good honey ham

24  small  slices  Swiss cheese

1/4  cup  mayonnaise

1/4  cup  Miracle Whip

Poppy Seed Sauce

1  Tbs  poppy seeds

1-1/2  Tbs  yellow mustard

1  stick  butter, melted

1  Tbs  minced onion

1/2  tsp  Worcestershire Sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto one side of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350° for 12-15 minutes, or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm.

Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

NOTE: I just saw a post on TOH for these, and they added some brown sugar (2 Tbs) to the poppy seed sauce. I'm going to try it. They also said they use different mustard sometimes, like brown mustard.  My friend, Star, made them this way and they were wonderful.