Nice on muffins, biscuits, pancakes, scones, waffles, even bagels.
Juice of 2 oranges, or 2 Tbs undiluted frozen OJ concentrate
Grated rind of 2 oranges
1 cup butter, softened
1 cup, plus 2 Tbs powdered sugar
Blend butter, rind, and juice concentrate. Add sugar and whip until light.
Store in a pretty crock or covered dish in the refrigerator.
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