Ham and Cheese Sliders

One of the best ham and cheese sliders you will ever enjoy.


For the Honey Mustard:
1 cup mayonnaise
1/4 cup honey
1/8 cup mustard

For the Poppy seed dressing:
2 tablespoons poppy seeds
3 tablespoons honey mustard sauce from above
1 cup butter, melted
1/2 teaspoon Worcestershire sauce


24 white rolls (Hawaiian Rolls)
24 slices of ham
24 slices of white cheddar cheese
Mayonnaise
Honey mustard sauce from above


For the honey mustard sauce
In a small bowl, whisk together the mayonnaise, honey and mustard. Set aside.

For the poppy seed dressing
In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and Worcestershire. Set aside.

To Assemble
Heat the oven to 350º.
Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top. Place a slice of ham and cheese on each roll and place the top on each sandwich. Place all of the sandwiches on a cookie sheet or cake pan. Drizzle each sandwich with the poppy seed dressing until you've used a little more than half of the dressing and each sandwich is covered. Tightly wrap the pan with tin foil and bake for 20 to 30 minutes.
Remove the pan from the oven and take off the foil. Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.


Notes

The sandwiches can be made a day ahead of time then topped with the dressing and baked.
I didn't add the additional topping, as I didn't feel they needed it.
Also, it will be easier to cut the sandwiches apart if you do it before you bake them. Just push them up against each other as before.