Apple Pancakes

FILLING:
4 cups Jonathan apples, peeled and cored
1/4 cup sugar
1 tsp cinnamon

SYRUP:
1/2 cup brown sugar
1 tsp grated orange rind
1/3 cup orange juice

PANCAKES:
2 eggs, beaten
1 cup milk
1/2 tsp vanilla
3 Tbs butter, melted
1/2 cup flour
1/2 tsp salt

Combine filling ingredients in a saucepan. Cover and cook until apples are just barely tender.

Combine the syrup ingredients. Set aside.

For pancakes, combine eggs, milk, vanilla, and butter. Stir in flour and salt.

Heat a lightly greased 7" skillet. Pour batter into the pan for individual pancakes. Lightly brown on both sides. Cool.

Place some apple filling on each pancake. Roll up and place seam-side down in a baking dish.

Drizzle the syrup over the pancakes. Broil 5" from the heat source for 2-5 minutes, or bake at 375º for 10 minutes.

Serve immediately with sour cream, syrup, or applesauce.