Indian Fry Bread

The Ojibwa Indians up in Lac du Flambeau, Wisconsin makes these special treats.

1 1/2 cup flour
2 tsp baling powder
1/2 tsp salt
3/4 cup milk
Honey
Corn oil, for frying

Combine dry ingredients. Add milk and stir until it forms a ball. Roll out 1/8" thick on lightly floured surface. Cut into 1x3" rectangles.

Fry in hot (375º) oil, lightly pressing down with a fork until firm. Turn over and cook until golden.

Drain. Serve immediately with honey. Alternatively, you can roll them in powdered sugar.