Smack Yo Mamma Mac and Cheese

Another heart attack in the making.

This recipe is for a 13 x 9 pan at least 3 to 4 inches deep)

2 cups of shredded mild cheddar

2 cups of shredded Colby jack blend

1 cup of medium cheddar

2 cups of shredded Velveeta or small box

1 box of elbow macaroni

4 eggs

3 cups of whole milk

1 cup of heavy cream

1/2 a stick of butter

Salt and pepper to taste

Preheat oven to 350º and spray pan (13 x 9" and at least 3 to 4 inches deep) with non-stick spray. Boil noodles as per directions on box until just undercooked. Quick rinse, shake, drain and put to the side.

Mix eggs, milk, cream and salt and pepper, whisk until well blended. Pour 1/2 of milk mixture in bottom of the pan. Add a layer of noodles, then add salt and pepper. Take shredded cheese and combine in a bowl, give a quick toss. Top noodles with cheese, mix cheese up a little with noodles and repeat layers. If using box Velveeta, slice pieces over shredded mixture. (Don’t forget salt and pepper on each layer.)

Heavily coat the remaining cheese heavy on top. Take the rest of milk mixture and pour over the noodles and cheese. Poke holes so milk mixture can get all the way through. Melt butter and pour over mixture. Sprinkle salt and pepper to taste.

Cover tightly with foil. Bake in oven for 45 minutes. Remove foil and cook 5-10 minutes more until golden. Let stand for at least 10-15 minutes before serving. Always even better the next day.