Orange Butter

Delicious served with scones.

½ cup butter
3 oz cream cheese
⅓ cup powdered sugar
2 Tbs grated orange rind
1 Tbs frozen orange juice concentrate*

Bring cream cheese and butter to room temperature. 
Mix all ingredients until well blended.

Serve at room temperature, with an extra sprinkle of grated orange rind (optional).

Store, covered, in the refrigerator. If it is crumbly after chilling, bring to room temperature and blend again.

*I will try using 2 Tbs orange juice concentrate next time. I think a little more orange flavor would be good, and I think it might help it from possibly crumbling after chilling.