Thursday, April 4, 2019

Crunchy Apple and Grape Waldorf Salad

This is one great Waldorf salad.

    
FOR THE DRESSING:

    1 cup Low Fat Vanilla Yogurt
    ⅓cups Granulated Sugar
    ⅓cups Brown Sugar
    ½ cups Mayonnaise
    Juice From 1/2 A Lemon
    ½ teaspoons Ground Cinnamon
   
 FRUITS:

    4 Apples (your Choice), Cored And Diced
    1 Pear, Cored And Diced
    1 Stalk Of Celery, Diced
    ½ cups Silvered Almonds
    ½ cups Walnuts, Chopped
    2 cups Seedless Grapes, Halved


Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.

Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.

Refrigerate any leftovers.

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