Savory French Bread Slices

This is a Taste of Home recipe, and it's a keeper.

½ cup butter, softened

¼ tsp celery seed

¼ tsp paprika

1 loaf (20 inches) French bread, sliced

Combine butter, celery seed, and paprika. Spread between bread slices and over top. Wrap bread tightly in foil. Bake 375 degrees for 15 minutes. Open foil and bake another 5 minutes.