This recipe, or one like it, dates back to at least the 60's. But it is universally liked by all. Serve with fresh veggies.
1 cup mayonnaise
1 cup sour cream
1 Tbs dried dill weed
1 Tbs dried minced onion
1 Tbs dried parsley
1 tsp (or less) seasoned salt
Mix all together and refrigerate 24 or more hours before serving with assorted fresh vegetables.
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