Kettle Corn

A delicious sweet and salty popcorn.

2 tbs cooking oil of your choice

¼ cup popcorn kernels

2 Tbs granulated sugar

¼ tsp salt

Set a large bowl on the counter to pour your popped corn into.

In a large heavy bottomed pot with a lid, add oil and 3 kernels of corn. Cover and heat over med-high heat until you hear all three kernels pop.

Add the rest of the popcorn and shake the pan a few times to cover the corn in oil.

Pour the sugar and salt directly over the corn. Cover and shake for 3 seconds, rest for 3 seconds, repeat until the corn begins to pop steadily.

Once that starts, shake the pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is a 2 second break between pops, pull off the heat. Transfer immediately to the large bowl.

Allow to cool for a couple minutes before eating, keeping an eye out for unpopped kernels.