FILLING:
4 cups Jonathan apples, peeled and cored
1/4 cup sugar
1 tsp cinnamon
SYRUP:
1/2 cup brown sugar
1 tsp grated orange rind
1/3 cup orange juice
PANCAKES:
2 eggs, beaten
1 cup milk
1/2 tsp vanilla
3 Tbs butter, melted
1/2 cup flour
1/2 tsp salt
Combine filling ingredients in a saucepan. Cover and cook until apples are just barely tender.
Combine the syrup ingredients. Set aside.
For pancakes, combine eggs, milk, vanilla, and butter. Stir in flour and salt.
Heat a lightly greased 7" skillet. Pour batter into the pan for individual pancakes. Lightly brown on both sides. Cool.
Place some apple filling on each pancake. Roll up and place seam-side down in a baking dish.
Drizzle the syrup over the pancakes. Broil 5" from the heat source for 2-5 minutes, or bake at 375º for 10 minutes.
Serve immediately with sour cream, syrup, or applesauce.
Thursday, February 13, 2014
Squiggles
Pancakes for kids.
2 eggs, beaten
1/2 cup milk
2 cups flour
1 tsp baking powder
1/2 tsp salt
2 cups oil
Powdered sugar
Combine eggs and milk. Whisk in flour, baking powder, and salt. Whisk until smooth.
In a heavy skillet, heat oil to 360º. Pour the batter into a funnel and release from spout in a narrow stream to form spiral shapes, circles, or alphabet letters. Try to keep the shapes limited to 4" in circumference, for easy handling.
Fry on both sides until golden. Drain on paper towel and sprinkle with powdered sugar. Serve hot with syrup.
2 eggs, beaten
1/2 cup milk
2 cups flour
1 tsp baking powder
1/2 tsp salt
2 cups oil
Powdered sugar
Combine eggs and milk. Whisk in flour, baking powder, and salt. Whisk until smooth.
In a heavy skillet, heat oil to 360º. Pour the batter into a funnel and release from spout in a narrow stream to form spiral shapes, circles, or alphabet letters. Try to keep the shapes limited to 4" in circumference, for easy handling.
Fry on both sides until golden. Drain on paper towel and sprinkle with powdered sugar. Serve hot with syrup.
Sour Cream Coffeecake
1 cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 cup sour cream
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
TOPPING:
1/3 cup brown sugar
1/2 cup sugar
1/2 cup chopped pecans
1 tsp vanilla
Mix topping ingredients together and set aside.
Beat together, butter, sugar, vanilla, and eggs. Add sour cream, flour, soda, baking powder, and salt.
Put half the mixture in a prepared (greased and floured) 9x13" pan. Sprinkle with half the topping mixture. Repeat layers. Bake at 350º for 35-40 min.
1 cup sugar
2 eggs
2 cups flour
1 cup sour cream
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
TOPPING:
1/3 cup brown sugar
1/2 cup sugar
1/2 cup chopped pecans
1 tsp vanilla
Mix topping ingredients together and set aside.
Beat together, butter, sugar, vanilla, and eggs. Add sour cream, flour, soda, baking powder, and salt.
Put half the mixture in a prepared (greased and floured) 9x13" pan. Sprinkle with half the topping mixture. Repeat layers. Bake at 350º for 35-40 min.
Corned Beef Hash
The only thing better than the traditional St. Patrick's Day dinner, is the morning after breakfast. Make this before you go to bed.
2 cups corned beef, cooked, cut into small dice
1 cup boiled potatoes, cut into small dice
2 Tbs onions, grated
5 eggs
Pack corned beed, potatoes, and onions together in a large mixing bowl. Weigh it down with a plate and chill overnight to blend flavors.
Mix one lightly beaten egg into the beef mixture. Shape into patties. Oil the griddle. When hot, grill the corned beef patties, flattening with spatula. Cook on both sides until crisp.
Poach 4 eggs and serve on top. Pass the ketchup.
2 cups corned beef, cooked, cut into small dice
1 cup boiled potatoes, cut into small dice
2 Tbs onions, grated
5 eggs
Pack corned beed, potatoes, and onions together in a large mixing bowl. Weigh it down with a plate and chill overnight to blend flavors.
Mix one lightly beaten egg into the beef mixture. Shape into patties. Oil the griddle. When hot, grill the corned beef patties, flattening with spatula. Cook on both sides until crisp.
Poach 4 eggs and serve on top. Pass the ketchup.
French Toast Bake
There are so many yummy recipes out there for French Toast. Here's one of them.
1 loaf French bread, cut in 1" slices
1 1/2 cups milk
1 1/2 cups half and half
1 Tsp vanilla
1/8 tsp cinnamon
6 large eggs, beaten
2 Tbs dark Karo syrup
1/2 cup butter, softened
1 cup brown sugar
1 cup pecans, coarsely chopped
Place the sliced bread in a buttered 9x13" pan.
Mix milk, half and half, eggs, vanilla, and cinnamon. Pour over the bread. Cover with foil and chill overnight.
In the morning heat butter, brown sugar, and syrup until melted. Add nuts; pour over bread.
Bake, uncovered, at 350º for about 45 minutes.
1 loaf French bread, cut in 1" slices
1 1/2 cups milk
1 1/2 cups half and half
1 Tsp vanilla
1/8 tsp cinnamon
6 large eggs, beaten
2 Tbs dark Karo syrup
1/2 cup butter, softened
1 cup brown sugar
1 cup pecans, coarsely chopped
Place the sliced bread in a buttered 9x13" pan.
Mix milk, half and half, eggs, vanilla, and cinnamon. Pour over the bread. Cover with foil and chill overnight.
In the morning heat butter, brown sugar, and syrup until melted. Add nuts; pour over bread.
Bake, uncovered, at 350º for about 45 minutes.
Sunday Morning English Muffins
These are so tasty. Goes well with fresh fruit topped with vanilla yogurt.
English Muffins
Brown Sugar
Cinnamon
Walnuts
Butter
Split muffins apart, and toast lightly under the broiler. Sprinkle generously with brown sugar, and lightly with cinnamon.
Put a few walnuts on top; dot with butter. Pop them back under the broiler until the brown sugar is melted.
English Muffins
Brown Sugar
Cinnamon
Walnuts
Butter
Split muffins apart, and toast lightly under the broiler. Sprinkle generously with brown sugar, and lightly with cinnamon.
Put a few walnuts on top; dot with butter. Pop them back under the broiler until the brown sugar is melted.
Grandma B's Cinnamon Toast
So simple, but kids love it. Be sure you get the butter all the way to the edges of the bread.
Sandwich style white bread
Butter or margarine
Cinnamon
Sugar
Toast the bread to light golden brown (no dark edges). Butter generously as soon as it pops up from the toaster. Sprinkle with sugar, and then with cinnamon. Don't use the two pre-mixed. It's just not the same. Using a knife, rub the cinnamon-sugar into the buttered hot toast. This is important, as it all needs to melt together, which is why you must do this as soon as the toast pops up.
Cut into triangle for easy eating. Sprinkle it with love when serving the kids, and watch the stuff memories are made of.
Sandwich style white bread
Butter or margarine
Cinnamon
Sugar
Toast the bread to light golden brown (no dark edges). Butter generously as soon as it pops up from the toaster. Sprinkle with sugar, and then with cinnamon. Don't use the two pre-mixed. It's just not the same. Using a knife, rub the cinnamon-sugar into the buttered hot toast. This is important, as it all needs to melt together, which is why you must do this as soon as the toast pops up.
Cut into triangle for easy eating. Sprinkle it with love when serving the kids, and watch the stuff memories are made of.
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