Baked Meatballs in Sweet Sour Sauce

1-1/2  lbs  ground chuck or ground turkey
1  can  sliced waterchestnuts, drained and chopped
1/2  cup  rolled oats
1/2  cup  milk
2  eggs
1  tsp  salt
1/2  tsp  each  onion and garlic salt
1  cup  ketchup
1  jar  (12 oz)  currant jelly

Combine meat, waterchestnuts, oats, milk, eggs, and seasonings. Form into small balls. Place in a shallow pan. Combine ketchup and jelly; pour over meatballs. Bake @325, uncovered, for 1 hour, turning balls every 15 minutes.

Serve in a chafing dish, with toothpicks nearby.