Pineapple Cheese Ball

2  (8 oz)  pkgs  cream cheese, softened
1  (8 oz)  can  crushed pineapple, drained
1/4  cup  green pepper, finely diced
1  Tbs  onion, minced
1  Tbs  seasoned salt
2  cups  chopped pecans

Beat cream cheese. On low speed, add pineapple, green pepper, onion, salt, and 1 cup nuts. Shape into a ball. Roll in remaining nuts. Wrap in plastic and chill overnight. Serve with crackers.