Sunday, October 30, 2011

Beef Stew

This is an easy dinner for a busy day.

1  lb  beef stew meat
6 - 8  carrots, peeled and cut up
6 - 8  med  potatoes, cubed
2  small  onions
1 - 2  Tbs  salt
2  Tbs minute tapioca
1  Tbs  sugar
1  cup  tomato juice

Place all the veggies and meat in an oblong baking dish. Mix the salt, tapioca, and sugar together. Sprinkle over all. Pour tomato juice on this. Cover and bake for 4 hours @250 degrees.

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