Pork Tenderloin in Brown Sauce

2  lbs  pork tenderloin, cut into 1" slices
Salt and pepper to taste
3  Tbs  oil
2  Tbs  each,  chopped celery and onion
1  (4 oz)  can  mushrooms, with liquid
1  sm  can  chicken broth
1  Tbs  Worcestershire sauce
1/2  cup red wine

Pound meat slices in flour to make tender. Pan fry slowly in oil until well browned. Remove meat from skillet. Saute the chopped vegetables until amber in color. Add mushrooms and liquid, chicken broth, Worcestershire, and wine.

In a 3 qt, or larger sidh, arrange meat slices. Pour sauce over meat. Cover and bake @350 degrees for 1-1/2 hours. Serves 6.