1/3 cup light brown sugar
1 cup flour
1/2 cup chopped walnuts
1/3 cup butter or margarine, melted
8 oz cream cheese, softened
1/4 cup sugar
1 egg
2 Tbs Milk
1 Tbs fresh lemon juice
1 tsp vanilla
Mix the first three ingredients. Stir in butter. Reserve 1/3 cup of these crumbs. Pat the remaining mixture into an 8-inch square baking pan. Bake @350 for 12-15 minutes.
Beat cream cheese and sugar until smooth. Beat in the remaining ingredients. Pour over hot crust. Sprinkle with reserved crumbs. Bake an additional 25 minutes.
When cool, cut into 2-inch squares, and then cut each square in half, diagonally.
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