Monday, October 31, 2011

Coconut Macaroons

This recipe came from one of my salon customers back in the 1980's. They are always enjoyed by coconut lovers.

1-1/2  cups  flaked coconut
1/3  cup  sugar
2  Tbs  flour
1/8  tsp salt
2  egg whites, unbeaten
1/2  tsp  almond extract

Combine ingredients in order given. Drop by spoonfuls onto a greased baking sheet. Bake @325 degrees for 20-25 minutes. Remove from pans immediately. Store in an airtight container.

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