8 potatoes, cooked and drained
8 oz cream cheese, softened
8 oz sour cream
1/2 cup butter, softened
1/4 tsp garlic powder
1/4 tsp black pepper
1 cup shredded cheddar cheese
Combine the first 6 ingredients. Beat until fluffy. Place in a buttered casserole dish. Top with grated cheddar. Cover and bake for 45 minutes @350 degrees. Uncover and bake another 15 minutes.
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