Absolutely the Best Ribs Ever

These ribs just fall off the bone. They are so tender. This recipe came from a recipe site on the internet, I think it was Taste of Home.

Take a broiler pan and fill the bottom section of the broiler pan with water about half full. On the top section (the part with the slits in it) lay out your ribs. You may add a rub or sauce at this time or leave them plain. Cover the pan with foil and fold edges under to seal in the steam as they cook.

Place in oven at 300° for 2 1/2 to 3 hours. Be extremely careful when removing from the oven, as the bottom pan can easily spill out. OUCH!

Remove foil carefully as steam will be very hot. Now all the grease is down in the bottom pan with the water and the ribs are completely cooked and tender. All you need to do is finish them up on the grill or under the broiler with sauce.

For Grilling: 

Place ribs on grill and coat with favorite bbq sauce. Grill on each side just a few minutes until crispy.

For Broiler: 

Add bbq sauce and broil for a few minutes on each side. Watch closely because sugar in the bbq sauce will burn quickly.