36 slices party rye bread
Thousand Island salad dressing
4 oz sliced corned beef
8 oz sauerkraut, drained, rinsed, cut up
6 slices Swiss cheese
Spread each slice of rye bread with a little of the salad dressing. Top with a piece of corned beef; cover with sauerkraut. Cut each slice of cheese into 6 pieces. Top each reuben with a slice of cheese. Place on cookie sheet, and bake @400 degrees for 6-8- minutes until cheese melts.
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