Cucumber Finger Sandwiches

Like all finger sandwiches, these must be made at the last minute.

Party rye bread
8  oz  cream cheese, softened
3  Tbs  mayonnaise
2  Tbs  grated onion
Salt and pepper, to taste
Dash of Tabasco
English cucumber
Minced fresh parsley

Combine cream cheese, mayo, onion, salt, pepper, and Tabasco. Spread on party rye bread.

Wash a tender skinned English cucumber. With the back of a fork, run the tines down the length of the cucumber, going completely around the cuke. Cut off the ends and slice thinly.

Place a slice of cucumber on each piece of bread. Sprinkle with fresh minced parsley. Refrigerate until serving, but don't make them too far ahead of time as they don't hold well.