Cranberry Raspberry Jell-O

1  (6 oz)  pkg  raspberry Jell-O
1  (20 oz)  can  crushed pineapple
1  (16 oz)  can jellied cranberry sauce
1  pkg  frozen raspberries
1  cup  chopped nuts
8  oz  cream cheese, softened
1  cup  sour cream

Drain pineapple, reserving juice. Add enough water to reserved juice to equal 3 cups. Bring to a boil. Add Jell-O and dissolve. Add frozen raspberries. Mash up the cranberry sauce and add to Jell-O mixture. Add pineapple and nuts.

When ready to serve, blend cream cheese and sour cream. Spread over top.