Sweet and Sour Red Cabbage

This is another good German recipe. Great served with pork roast and mashed potatoes.

2  lbs  red cabbage
1/2  cup  chopped onion
8  oz  bacon, cut up
2/3  cup  each, vinegar, sugar, water
1  tsp  salt
1  sm  apple, cubed,  OR 1  cup  applesauce

Cut cabbage into small slices. Saute onion and bacon. Add remaining ingredients and simmer until cabbage is tender. This will take about 1 to 1-1/2 hours.