Dave's Antipasta

My husband is famous for his antipasta. Expensive to make, but a party favorite.

1/4  lb  each  Italian deli meats, Mortadalla. capicola, salami. roast beef, liver sausage
1/4  lb  several cheeses of your choice ( Colby, Swiss, Feta, whatever you want), cubed
Green and black olives
Cherry peppers (canned)
Artichoke hearts (canned)
Small  jar  giardenara (mixed garden vegetables in oil)
Roasted peppers
Anchovies, optional
Olive oil Oregano
And just about anything else you might want to add

Arrange on a large platter:
Roll up the slices of meat tightly. Press down with you fingers and cut into bite-size lengths. Cut the liver sausage and cheeses into cubes. Assemble the remaining items on the plate. Drizzle with olive oil; sprinkle with oregano.

Can be made several hours ahead.