Beef Ball

A good way to use up left-over roast beef. Men love this one.

Left-over roast beef, any amount you want or have, or beef stew meat (cooked)
Grated onion (1/2 onion per lb of meat)
Horseradish to taste
Mayonnaise (enough to blend)
Ground pecans

Chop the cooked meat in a food processor. Combine with the other ingredients (except nuts), adding just enough mayo to hold it together. Form into a ball. Roll in ground nuts. Wrap in waxed paper and chill.

Serve with stone ground wheat crackers.