Deviled Eggs

6  hard boiled eggs
1/4  tsp  each  salt, celery seeds, and mustard
1/8  tsp  pepper
1/2  tsp  Worchestershire sauce
1-1/2  tsp  grated onion
1  tsp  chili sauce
1/4  cup  Miracle Whip

Peel eggs and slice in half, lengthwise. Remove yolks to a bowl and mash. Add the remaining ingredients, mixing with the electric mixer. If it seems a little too stiff, add some more Miracle Whip. Mound in each egg hald. Sprinkle with paprika, if desired (for color). Top with half a green olive, or just leave plain. Chill at least several hours, but overnight is better.