Parmesan Potatoes

3 - 4  med  potatoes
1/4  cup  flour
3/4  tsp  salt  (can use part garlic salt)
1/4  cup  Parmesan cheese
Dash of pepper
1/3  cup  butter

Peel potatoes, cut into quarters.  Combine flour, cheese, salt and pepper. Put into a paper bag. Moisten potatoes with water. Shake a few potatoes at a time in the bag of cheese mixture.

Melt butter in a 9 x 13" baking pan. Place potatoes in the pan, in one layer. Bake @375 degrees for one hour, turning once.