Slow Baked Ham

Another Grandma Leu recipe.

1  canned ham, any size

Just put it in a heavy, covered roasting pan. Bake @300 - 325 degrees for 2 - 3 hours.

This is just so basic, but if you roast it slowly and for a long enough time, the ham turns light brown, with a wonderful down on the farm taste. You will have to experiment with this to find the right timing, but if you bake it too long it will be dry. So now that I've scared you all off, I hope you'll give it a try sometime when you just don't want to fuss with anything, and have an open schedule for eating.