Rosey Glazed Pork

From my friend, Victory Grund, a heck of a good cook and cookbook author.

2 or 4  pork tenderloins (at room temp)
1/2  tsp  each,  salt, garlic salt, and chili powder

Combine spices and rub on meat. Roast on a greased baking rack @325 degrees for 45 minutes. Meanwhile, in a pan combine the following and bring to a boil:

3/4  cup  apple or currant jelly
3/4  cup  ketchup
5  tsp  red wine vinegar
1/2  tsp  chili powder

Brush liberally over baked pork. Bake for 15 minutes. Rest for 10 minutes before cutting. Slice thin; drizzle with remaining glaze.