Spinach Dip

1  pkg  frozen chopped spinach
2  green onions, chopped
1  pkg  Knoor Vegetable Soup Mix (not the creamy style)
1  can  sliced waterchestnuts
1  cup  each  mayonnaise and sour cream

Thaw, drain, and squeeze out the spinach. Dice the waterchestnuts. Combine all ingredients together and chill overnight. Serve with Hawaiian bread or chunks of French bread.