There's a whole lot of Lovin'
In The Oven going on behind these gates. We entertain quite a bit, and brave soul that I am, I always try out new recipes on my guests. That's how the keepers get into the recipe box.
A passion for cookbooks . . . Well maybe passion isn't the right word, as the count is somewhere around 2000. Obsession is more like it. But whatever you call it, the result is lots of never ending good recipes.
Monday, October 31, 2011
Tuna Dip for Vegetables
1 pint sour cream
1 pkg Good Seasons Italian Dressing Mix
1 small can tuna, drained
Mix everything together and chill at least 8 hours. Serve with fresh vegetables.
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