Apple Pancakes

Filling:

4  cups  Jonathan apples, peeled and cored

1/4  cup  sugar

1  tsp  cinnamon

In a saucepan, combine apples, sugar, and cinnamon. Cover and cook until apples are just barely tender. Set aside.

Pancake:

2  eggs, beaten

1  cup  milk

1/2  tsp  vanilla

3  Tbs  butter, melted

1/2  cup  flour

1/2  tsp  salt

Combine eggs, milk, vanilla, and butter. Stir in flour and salt. Heat a lightly greased 7" skillet. Pour batter into pan for individual pancakes. Brown lightly on both sides. Cool.

Place some apple filling on each pancake. Roll up and place seam-side down in baking dish. Makes 8 pancakes.

Topping: 

1/2  cup  brown sugar

1  tsp  grated orange rind

1/2  cup  orange juice

Mix together and sprinkle over pancakes. Broil 5" from heat, 2 to 3 minutes, or bake at 375 degrees for 10 minutes, and then brown under the broiler. Serve immediately with sour cream, syrup, or applesauce.