Company French Toast

1  loaf  unsliced white bread

4  eggs

1  cup  milk

2  Tbs  Grand Mariner

1  Tbs  sugar

1/2  tsp  vanilla

1/4  tsp  salt

1/2  cup  bacon grease, oil, or melted butter

Slice bread into eight 3/4" slices. Beat eggs with milk, Grand Mariner, sugar, vanilla, and salt. Dip each slice into this mixture until well saturated. Place in a flat Pyrex baking dish. Pour remaining liquid over bread. Cover and chill overnight.

In very hot bacon grease, saute bread until golden on both sides. Brush with butter; sprinkle with powdered sugar. Serve with maple syrup.