Graham Cracker Crust

This is the only graham crust I use. It's so good and holds up very well with any filling. Doesn't get soggy or fall apart, even when used with a liquid filling.

1-1/3  cup  graham crumbs

1/2  cup  melted margarine

1/2  cup  quick oats

1/4  cup  brown sugar

1  tsp  vanilla

1/8  tsp  salt

VARIATIONS

For a chocolate crust: Add 5 Tablespoons cocoa.

For a peanut butter crust:  Replace the 1/2 cup melted margarine with 1/2 cup melted peanut butter and 2 Tbs melted margarine.

Mix all ingredients together and press into pie plate. Bake at 350° for 7 minutes. Let cool.

For a 9x13 pan, make as above increasing recipe by one-half..