Perfect Pie Crust (for two double crust pies)

This crust was easy to work with.

4  cups  all-purpose flour

1  Tbs  sugar

1-1/2  tsp  salt

1-3/4  cups  vegetable shortening

1  Tbs  white vinegar

1  large  egg

1/2  cup  cold water

Stir together flour, sugar and salt. Cut in shortening. Stir vinegar, egg and water together; add to flour mixture and mix well. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out on well floured surface. Makes 4 crusts.