Italian Zucchini Quiche

8" baked pie shell, cooled

1/4  cup  margarine
2  cups  small zucchini, thinly sliced
1/2  cup  onion, thinly sliced
Fresh mushrooms, sliced
2  eggs
1  cup  mozzarella cheese
1/4  tsp  each, garlic powder, basil, and oregano

In large skillet, saute zucchini, onions, and mushrooms in margarine.
In a large bowl, combine eggs, cheese, and seasonings.
Put the sauteed vegetables into the pie shell. Fill with egg mixture.

Bake at 375 degrees for 18-20 minutes. Let stand 10 minutes before cutting.