You'll need a crowd for this one. Serves 12.
2 dozen eggs
1/2 cup margarine or butter
2 lb canned ham
1 can sliced mushrooms
2 cans mushroom soup
1/2 cup sherry
1/2 lb sharp cheddar cheese, grated
Beat eggs. Melt butter and scramble eggs until just barely done. Do not overcook. Place in an oblong baking dish. Add ham and mushrooms.
Warm the concentrated soup with sherry. Spread over top. Grate the cheese on top. Cover with foil and chill until ready to bake, or bake at 250 degrees for 50 minutes, uncovered.
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