Creamy Scrambled Eggs

Served these to my CA friends upnorth. Really creamy and good.

8  eggs
1/4  cup  whole milk
1/4  tsp  salt
1/4  tsp  pepper
3  Tbs  fresh chopped chives (do not use dried chives), divided
1  Tbs  butter
4  oz  cream cheese, cut into cubes and softened

In a large bowl, beat eggs, milk, salt, pepper, and 1 Tbs chopped chives. In a large non-stick pan, melt butter over medium heat. Add egg mixture and cook like standard scrambled eggs. When eggs are about half-set, add cubes of cream cheese. The cream cheese should melt by the time the eggs are finished cooking.

Divide eggs onto serving plates and sprinkle with remaining chives around the perimeter of the plates.