Saturday, August 18, 2012

Funeral Beans

There are so many good recipes for baked beans out there, and this is another one. I made these in the summer of 2012 while some of our friends from California were visiting us in our Wisconsin summer home. Everyone enjoyed them.

32 oz  can  Bush's Original Baked Beans
1  can  dark red kidney beans, drained
1  pkg  frozen lima beans (small ones)
1/2  lb  bacon, cut up and fried
1  lg  onion, chopped and cooked with bacon until clear
1/2  cup  brown sugar, packed
1  tsp  prepared yellow mustard
1/2 to 1  cup  Sweet Baby Ray's BBQ Sauce

Combine all these ingredients and bake in a covered casserole dish (or bean pot) @350 degrees for one hour. Remove cover and bake another 30 minutes.

Can be baked in a crock pot for 3 to 3-1/2 hours, but I have never done this.

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