Corn Salad

This recipe came from one of my customers in my beauty salon. A great way to use up some left-over corn on the cob.

1 can corn, drained
1/2 cup chopped cucumber
1 tomato, seeded and diced
1 tsp onion, minced
Miracle Whip (preferred over mayonnaise) to blend
Parsley
Dill weed

Mix corn, cuke, onion, and tomato. Add enough Miracle Whip to blend together. Sprinkle with a little dried parsley and dill weed; blend in. Chill 3-4 hours before serving.

If you only have mayonnaise on hand, add a little sugar . . . maybe 1 tsp . . . to reduce the tang.